Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass (Lateolabrax japonicus). [electronic resource]

By: Contributor(s): Producer: 20170503Description: 139-146 p. digitalISSN:
  • 1095-9947
Subject(s): Online resources: In: Fish & shellfish immunology vol. 63
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Publication Type: Journal Article

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