Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype. [electronic resource]
Producer: 20170630Description: 163-173 p. digitalISSN:- 1873-507X
- Adolescent
- Adult
- Analysis of Variance
- Astringents -- pharmacology
- Chromatography, High Pressure Liquid
- Dose-Response Relationship, Drug
- Female
- Fruit and Vegetable Juices
- Humans
- Male
- Mass Spectrometry
- Recognition, Psychology
- Salivary Proteins and Peptides -- metabolism
- Sex Characteristics
- Tannins -- pharmacology
- Taste -- physiology
- Taste Perception -- drug effects
- Uracil -- analogs & derivatives
- Young Adult
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Publication Type: Journal Article
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