Viscosity-Reducing Bulky-Salt Excipients Prevent Gelation of Protein, but Not Carbohydrate, Solutions. [electronic resource]

By: Contributor(s): Producer: 20170908Description: 1491-1496 p. digitalISSN:
  • 1559-0291
Subject(s): Online resources: In: Applied biochemistry and biotechnology vol. 182
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.