Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds. [electronic resource]
Producer: 20170602Description: 1196-1208 p. digitalISSN:- 1520-5118
- Acetates -- analysis
- Adolescent
- Adult
- Artocarpus -- chemistry
- Chocolate
- Female
- Fermentation
- Flour
- Gas Chromatography-Mass Spectrometry -- methods
- Humans
- Industrial Waste
- Male
- Middle Aged
- Odorants -- analysis
- Phenylethyl Alcohol -- analogs & derivatives
- Seeds -- chemistry
- Volatile Organic Compounds -- analysis
- Waste Management
- Young Adult
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Publication Type: Journal Article
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