Comparative Evaluation of Raw and Ripe Fruits of Forsythia suspensa by HPLC-ESI-MS/MS Analysis and Anti-Microbial Assay. [electronic resource]
Producer: 20180305Description: 451-458 p. digitalISSN:- 1945-239X
- Anti-Bacterial Agents -- analysis
- Bacteria -- drug effects
- Chromatography, High Pressure Liquid -- methods
- Flavonoids
- Forsythia -- chemistry
- Fruit -- chemistry
- Hydroxybenzoates
- Limit of Detection
- Linear Models
- Microbial Viability -- drug effects
- Plant Extracts -- analysis
- Reproducibility of Results
- Spectrometry, Mass, Electrospray Ionization -- methods
- Tandem Mass Spectrometry -- methods
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Publication Type: Journal Article
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