Use of low-calcium cultivars to reduce cadmium uptake and accumulation in edible amaranth (Amaranthus mangostanus L.). [electronic resource]

By: Contributor(s): Producer: 20170427Description: 588-594 p. digitalISSN:
  • 1879-1298
Subject(s): Online resources: In: Chemosphere vol. 171
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Publication Type: Journal Article

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