The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers. [electronic resource]
Producer: 20170413ISSN:- 2072-6643
- Adolescent
- Adult
- Body Image
- Choice Behavior
- Commerce
- Consumer Behavior
- Diet, Fat-Restricted -- economics
- Diet, Sodium-Restricted -- economics
- Female
- Food Labeling
- Food Preferences
- Health Behavior
- Health Knowledge, Attitudes, Practice
- Humans
- Male
- Middle Aged
- Nutritive Value
- Obesity -- diagnosis
- Personal Satisfaction
- Plant Roots
- Snacks -- psychology
- Solanum tuberosum -- economics
- Surveys and Questionnaires
- Young Adult
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.