Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and [electronic resource]

By: Contributor(s): Publication details: Asian-Australasian journal of animal sciences Mar 2017Description: 355-362 p. digitalISSN:
  • 1011-2367
Online resources: In: Asian-Australasian journal of animal sciences vol. 30
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Publication Type: Journal Article

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