Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats. [electronic resource]

By: Contributor(s): Producer: 20171030Description: 1412-1420 p. digitalISSN:
  • 1751-732X
Subject(s): Online resources: In: Animal : an international journal of animal bioscience vol. 11
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Publication Type: Journal Article

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