Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats. [electronic resource]
Producer: 20171030Description: 1412-1420 p. digitalISSN:- 1751-732X
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.