APA

Lobo F. A., Nascimento M. A., Domingues J. R., Falcão D. Q., Hernanz D., Heredia F. J. & de Lima Araujo K. G. (20170221). Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity. : Food chemistry.

Chicago

Lobo Francine Albernaz, Nascimento Manuela Abreu, Domingues Josiane Roberto, Falcão Deborah Quintanilha, Hernanz Dolores, Heredia Francisco J and de Lima Araujo Kátia Gomes. 20170221. Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity. : Food chemistry.

Harvard

Lobo F. A., Nascimento M. A., Domingues J. R., Falcão D. Q., Hernanz D., Heredia F. J. and de Lima Araujo K. G. (20170221). Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity. : Food chemistry.

MLA

Lobo Francine Albernaz, Nascimento Manuela Abreu, Domingues Josiane Roberto, Falcão Deborah Quintanilha, Hernanz Dolores, Heredia Francisco J and de Lima Araujo Kátia Gomes. Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity. : Food chemistry. 20170221.