APA

Michelin E. C., Massocco M. M., Godoy S. H. S., Baldin J. C., Yasui G. S., Lima C. G., Rottinghaus G. E., Sousa R. L. M. & Fernandes A. M. (20170313). Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Michelin E C, Massocco M M, Godoy S H S, Baldin J C, Yasui G S, Lima C G, Rottinghaus G E, Sousa R L M and Fernandes A M. 20170313. Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Michelin E. C., Massocco M. M., Godoy S. H. S., Baldin J. C., Yasui G. S., Lima C. G., Rottinghaus G. E., Sousa R. L. M. and Fernandes A. M. (20170313). Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Michelin E C, Massocco M M, Godoy S H S, Baldin J C, Yasui G S, Lima C G, Rottinghaus G E, Sousa R L M and Fernandes A M. Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20170313.