APA

Lupinacci S., Toteda G., Vizza D., Perri A., Benincasa C., Mollica A., La Russa A., Gigliotti P., Leone F., Lofaro D., Bonofiglio M., Perri E. & Bonofiglio R. (20180809). Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences. : Journal of nephrology.

Chicago

Lupinacci S, Toteda G, Vizza D, Perri A, Benincasa C, Mollica A, La Russa A, Gigliotti P, Leone F, Lofaro D, Bonofiglio M, Perri E and Bonofiglio R. 20180809. Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences. : Journal of nephrology.

Harvard

Lupinacci S., Toteda G., Vizza D., Perri A., Benincasa C., Mollica A., La Russa A., Gigliotti P., Leone F., Lofaro D., Bonofiglio M., Perri E. and Bonofiglio R. (20180809). Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences. : Journal of nephrology.

MLA

Lupinacci S, Toteda G, Vizza D, Perri A, Benincasa C, Mollica A, La Russa A, Gigliotti P, Leone F, Lofaro D, Bonofiglio M, Perri E and Bonofiglio R. Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences. : Journal of nephrology. 20180809.