Antiinflammatory and ROS Suppressive Effects of the Addition of Fiber to a High-Fat High-Calorie Meal. [electronic resource]
Producer: 20170612Description: 858-869 p. digitalISSN:- 1945-7197
- Adult
- Blood Glucose -- drug effects
- C-Peptide -- drug effects
- Diet, High-Fat
- Dietary Fiber -- pharmacology
- Energy Intake
- Female
- Humans
- Insulin -- metabolism
- Insulin Resistance
- Interleukin-1beta -- drug effects
- Leukocytes, Mononuclear -- drug effects
- Lipopolysaccharide Receptors -- drug effects
- Lipopolysaccharides -- metabolism
- Male
- Meals
- Middle Aged
- Postprandial Period -- drug effects
- Protein Tyrosine Phosphatase, Non-Receptor Type 1 -- drug effects
- RNA, Messenger -- drug effects
- Reactive Oxygen Species -- metabolism
- Suppressor of Cytokine Signaling 3 Protein -- drug effects
- Toll-Like Receptor 4 -- drug effects
- Tumor Necrosis Factor-alpha -- drug effects
- Young Adult
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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