Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry. [electronic resource]

By: Contributor(s): Producer: 20170905Description: 429-441 p. digitalISSN:
  • 1465-3478
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 68
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Publication Type: Journal Article

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