Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula. [electronic resource]
Producer: 20170316Description: 102-108 p. digitalISSN:- 1469-7629
- Animals
- Fermentation
- Food Handling -- methods
- Kinetics
- Lactic Acid -- biosynthesis
- Lacticaseibacillus casei -- metabolism
- Lactobacillus delbrueckii -- metabolism
- Lactobacillus johnsonii -- metabolism
- Milk -- microbiology
- Organophosphates -- metabolism
- Polysaccharides, Bacterial -- biosynthesis
- Probiotics
- Streptococcus thermophilus -- metabolism
- Yogurt -- microbiology
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Publication Type: Comparative Study; Journal Article
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