Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares. [electronic resource]

By: Contributor(s): Producer: 20180802Description: 832-836 p. digitalISSN:
  • 1873-3557
Subject(s): Online resources: In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 173
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Publication Type: Journal Article

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