APA

Chen K., Escott C., Loira I., Del Fresno J. M., Morata A., Tesfaye W., Calderon F., Benito S. & Suárez-Lepe J. A. (20170406). The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine. : Molecules (Basel, Switzerland).

Chicago

Chen Kai, Escott Carlos, Loira Iris, Del Fresno Juan Manuel, Morata Antonio, Tesfaye Wendu, Calderon Fernando, Benito Santiago and Suárez-Lepe Jose Antonio. 20170406. The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine. : Molecules (Basel, Switzerland).

Harvard

Chen K., Escott C., Loira I., Del Fresno J. M., Morata A., Tesfaye W., Calderon F., Benito S. and Suárez-Lepe J. A. (20170406). The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine. : Molecules (Basel, Switzerland).

MLA

Chen Kai, Escott Carlos, Loira Iris, Del Fresno Juan Manuel, Morata Antonio, Tesfaye Wendu, Calderon Fernando, Benito Santiago and Suárez-Lepe Jose Antonio. The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine. : Molecules (Basel, Switzerland). 20170406.