Effects of varying the carbohydrate:fat ratio in a hot lunch on postprandial variables in male volunteers. [electronic resource]

By: Contributor(s): Producer: 19890607Description: 267-83 p. digitalISSN:
  • 0007-1145
Subject(s): Online resources: In: The British journal of nutrition vol. 61
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial

There are no comments on this title.

to post a comment.