Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee. [electronic resource]

By: Contributor(s): Producer: 20170109Description: 364-372 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 219
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Publication Type: Journal Article

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