Genetic Diversity and Virulence Potential of Staphylococcus aureus Isolated from Crayfish (Procambarus clarkii). [electronic resource]
Producer: 20170131Description: 28-33 p. digitalISSN:- 1432-0991
- Animals
- Anti-Bacterial Agents -- pharmacology
- Astacoidea -- microbiology
- Bacterial Proteins -- genetics
- China
- Drug Resistance, Bacterial
- Food Contamination -- analysis
- Genetic Variation
- Microbial Sensitivity Tests
- Shellfish -- microbiology
- Staphylococcal Infections
- Staphylococcus aureus -- classification
- Virulence
- Virulence Factors -- genetics
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Publication Type: Journal Article
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