Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint. [electronic resource]
Producer: 20170602Description: 198-204 p. digitalISSN:- 1873-4138
- Adolescent
- Adult
- Aged
- Androstenes -- administration & dosage
- Animals
- Color
- Consumer Behavior
- Cooking -- methods
- Female
- Food Preferences
- Garlic
- Humans
- Male
- Middle Aged
- Odorants -- analysis
- Petroselinum
- Red Meat -- analysis
- Skatole -- administration & dosage
- Smell
- Socioeconomic Factors
- Swine
- Vacuum
- Young Adult
No physical items for this record
Publication Type: Comparative Study; Journal Article
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