Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.). [electronic resource]

By: Contributor(s): Producer: 20170425Description: 8592-8603 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 64
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Publication Type: Journal Article

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