Explicit and implicit attitude toward an emerging food technology: The case of cultured meat. [electronic resource]
Producer: 20180110Description: 245-254 p. digitalISSN:- 1095-8304
- Adolescent
- Adult
- Animals
- Carbon Footprint
- Cell Culture Techniques -- economics
- Conservation of Natural Resources
- Consumer Behavior
- Cross-Over Studies
- Female
- Food Preferences
- Food Technology -- economics
- Health Knowledge, Attitudes, Practice
- Humans
- Male
- Meat Products -- adverse effects
- Netherlands
- Organ Culture Techniques -- economics
- Self Report
- Stem Cells -- cytology
- Young Adult
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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