Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women. [electronic resource]
Producer: 20170626Description: 234-239 p. digitalISSN:- 1873-1244
- Adult
- Antioxidants -- administration & dosage
- Brain Ischemia -- epidemiology
- Cohort Studies
- Diet -- ethnology
- Female
- Follow-Up Studies
- Humans
- Incidence
- Intracranial Hemorrhages -- epidemiology
- Male
- Middle Aged
- Nutrition Surveys
- Proportional Hazards Models
- Prospective Studies
- Registries
- Risk Factors
- Sex Factors
- Stroke -- epidemiology
- Sweden -- epidemiology
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Publication Type: Journal Article
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