Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures. [electronic resource]
Producer: 20170109Description: 163-170 p. digitalISSN:- 1873-7072
- Animals
- Biomarkers -- analysis
- Cattle
- Chickens
- Chromatography, Liquid
- Dietary Proteins -- analysis
- Ducks
- L-Lactate Dehydrogenase -- analysis
- Muscle Proteins -- analysis
- Phosphopyruvate Hydratase -- analysis
- Poultry
- Red Meat -- analysis
- Swine
- Tandem Mass Spectrometry
- Triose-Phosphate Isomerase -- analysis
- Tropomyosin -- analysis
- Troponin I -- analysis
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Publication Type: Journal Article
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