Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities. [electronic resource]
Producer: 20170309Description: 156-163 p. digitalISSN:- 1744-5116
- Animals
- Antioxidants -- chemistry
- Biphenyl Compounds -- chemistry
- Chickens -- metabolism
- Comb and Wattles -- metabolism
- Drug Stability
- Glucuronic Acid -- isolation & purification
- Glycation End Products, Advanced -- metabolism
- Glycosylation
- Hyaluronic Acid -- chemistry
- Hypoglycemic Agents -- chemistry
- Lipid Peroxidation -- drug effects
- Male
- Molecular Structure
- Molecular Weight
- Nitric Oxide -- chemistry
- Picrates -- chemistry
- Protein Processing, Post-Translational -- drug effects
- Serum Albumin, Bovine -- metabolism
- Spectrophotometry, Ultraviolet
- Spectroscopy, Fourier Transform Infrared
- Thiobarbituric Acid Reactive Substances -- chemistry
- Tissue Extracts -- chemistry
- Ultrasonics
- Viscosity
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Publication Type: Comparative Study; Journal Article
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