A comparison of the energy use of in situ product recovery techniques for the Acetone Butanol Ethanol fermentation. [electronic resource]

By: Contributor(s): Producer: 20170130Description: 590-600 p. digitalISSN:
  • 1873-2976
Subject(s): Online resources: In: Bioresource technology vol. 220
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Publication Type: Comparative Study; Journal Article

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