Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development. [electronic resource]
Producer: 20170407Description: 436-443 p. digitalISSN:- 1573-9104
- Agaricales -- chemistry
- Antioxidants -- analysis
- Coumaric Acids -- analysis
- Ergosterol -- analysis
- Fatty Acids -- analysis
- Food Handling
- Gallic Acid -- analysis
- Genotype
- Linoleic Acid -- analysis
- Oleic Acid -- analysis
- Phenols -- analysis
- Quercetin -- analysis
- Ustilago -- chemistry
- Zea mays -- microbiology
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Publication Type: Journal Article
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