Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens. [electronic resource]
Producer: 20170529Description: 48 p. digitalISSN:- 2049-2618
- Bacteriological Techniques -- methods
- Culture Media -- pharmacology
- DNA, Bacterial -- analysis
- DNA, Ribosomal -- analysis
- Food Contamination
- Food Microbiology
- Gram-Negative Bacteria -- classification
- Microbiota
- Phylogeny
- RNA, Ribosomal, 16S -- analysis
- Seedlings -- growth & development
- Sequence Analysis, DNA
- Vigna -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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