Relationship between Chemical Structure and Antimicrobial Activities of Isothiocyanates from Cruciferous Vegetables against Oral Pathogens. [electronic resource]

By: Contributor(s): Producer: 20170322Description: 2036-2042 p. digitalISSN:
  • 1738-8872
Subject(s): Online resources: In: Journal of microbiology and biotechnology vol. 26
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Publication Type: Journal Article

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