The use of magnetic resonance spectroscopy for assessing the effect of diet on cognition. [electronic resource]
Producer: 20180723Description: 1-15 p. digitalISSN:- 1476-8305
- Aspartic Acid -- analogs & derivatives
- Brain -- metabolism
- Choline -- blood
- Cognition
- Creatine -- blood
- Diet
- Glutamic Acid -- blood
- Glutamine -- blood
- Humans
- Inositol -- blood
- Lactic Acid -- blood
- Magnetic Resonance Imaging
- Magnetic Resonance Spectroscopy
- Neurotransmitter Agents -- metabolism
- Taurine -- blood
- gamma-Aminobutyric Acid -- blood
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Publication Type: Journal Article; Review
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