Alcohol-to-acid ratio and substrate concentration affect product structure in chain elongation reactions initiated by unacclimatized inoculum. [electronic resource]

By: Contributor(s): Producer: 20170202Description: 1140-50 p. digitalISSN:
  • 1873-2976
Subject(s): Online resources: In: Bioresource technology vol. 218
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Publication Type: Journal Article

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