APA

Zhu Q., Zhang Q., Cao J., Cao W., Xu J. & Peng L. (20170213). Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry. : Food chemistry.

Chicago

Zhu Qiong-Yao, Zhang Qian-Yun, Cao Jun, Cao Wan, Xu Jing-Jing and Peng Li-Qing. 20170213. Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry. : Food chemistry.

Harvard

Zhu Q., Zhang Q., Cao J., Cao W., Xu J. and Peng L. (20170213). Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry. : Food chemistry.

MLA

Zhu Qiong-Yao, Zhang Qian-Yun, Cao Jun, Cao Wan, Xu Jing-Jing and Peng Li-Qing. Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry. : Food chemistry. 20170213.