Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity. [electronic resource]
Producer: 20170109Description: 58-68 p. digitalISSN:- 1873-7072
- Anthocyanins -- chemistry
- Biphenyl Compounds -- chemistry
- Chromatography, High Pressure Liquid
- Coumaric Acids -- chemistry
- Free Radical Scavengers -- chemistry
- Fruit -- chemistry
- Mass Spectrometry
- Picrates -- chemistry
- Plant Extracts -- chemistry
- Plant Leaves -- chemistry
- Plant Stems -- chemistry
- Polyphenols -- chemistry
- Propionates
- Seasons
- Spectrometry, Mass, Electrospray Ionization
- Vaccinium myrtillus -- chemistry
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Publication Type: Journal Article
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