Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal. [electronic resource]

By: Contributor(s): Producer: 20160712Description: 1663-7 p. digitalISSN:
  • 0916-8451
Online resources: In: Bioscience, biotechnology, and biochemistry vol. 61
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close