Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste. [electronic resource]

By: Contributor(s): Producer: 20160708Description: 117-23 p. digitalISSN:
  • 2287-1098
Online resources: In: Preventive nutrition and food science vol. 21
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Publication Type: Journal Article

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