Piecewise linear approximations to model the dynamics of adaptation to osmotic stress by food-borne pathogens. [electronic resource]
Producer: 20170327Description: 63-74 p. digitalISSN:- 1879-3460
- Adaptation, Physiological -- physiology
- Bacterial Proteins -- biosynthesis
- Escherichia coli -- genetics
- Escherichia coli Proteins -- biosynthesis
- Food Microbiology
- Food Preservation -- methods
- Food Safety
- Foodborne Diseases -- microbiology
- Gene Expression Regulation, Bacterial
- Glutamic Acid -- metabolism
- Models, Biological
- Osmotic Pressure -- physiology
- Periplasmic Binding Proteins -- biosynthesis
- Potassium -- metabolism
- Salmonella -- genetics
- Sigma Factor -- biosynthesis
- Sodium Chloride -- pharmacology
- Symporters -- biosynthesis
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Publication Type: Journal Article
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