APA

Mkadmini Hammi K., Hammami M., Rihouey C., Le Cerf D., Ksouri R. & Majdoub H. (20170119). Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity. : Food chemistry.

Chicago

Mkadmini Hammi Khaoula, Hammami Majdi, Rihouey Christophe, Le Cerf Didier, Ksouri Riadh and Majdoub Hatem. 20170119. Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity. : Food chemistry.

Harvard

Mkadmini Hammi K., Hammami M., Rihouey C., Le Cerf D., Ksouri R. and Majdoub H. (20170119). Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity. : Food chemistry.

MLA

Mkadmini Hammi Khaoula, Hammami Majdi, Rihouey Christophe, Le Cerf Didier, Ksouri Riadh and Majdoub Hatem. Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity. : Food chemistry. 20170119.