Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains. [electronic resource]

By: Contributor(s): Producer: 20170119Description: 427-33 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 212
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Publication Type: Journal Article

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