APA

Ohlsson B., Darwiche G., Roth B. & Höglund P. (20170421). Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin. : International journal of food sciences and nutrition.

Chicago

Ohlsson Bodil, Darwiche Gassan, Roth Bodil and Höglund Peter. 20170421. Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin. : International journal of food sciences and nutrition.

Harvard

Ohlsson B., Darwiche G., Roth B. and Höglund P. (20170421). Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin. : International journal of food sciences and nutrition.

MLA

Ohlsson Bodil, Darwiche Gassan, Roth Bodil and Höglund Peter. Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin. : International journal of food sciences and nutrition. 20170421.