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  2. Details for: Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer.
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Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer. [electronic resource]

By:
  • Eltweri, A M
Contributor(s):
  • Thomas, A L
  • Fisk, H L
  • Arshad, A
  • Calder, P C
  • Dennison, A R
  • Bowrey, D J
Producer: 20180323Description: 768-774 p. digitalISSN:
  • 1532-1983
Subject(s):
  • Administration, Intravenous
  • Aged
  • Aged, 80 and over
  • Antineoplastic Agents -- therapeutic use
  • Capecitabine -- therapeutic use
  • Epirubicin -- therapeutic use
  • Erythrocyte Membrane -- drug effects
  • Erythrocytes -- drug effects
  • Fat Emulsions, Intravenous -- administration & dosage
  • Fatty Acids, Nonesterified -- blood
  • Fatty Acids, Omega-3 -- blood
  • Feasibility Studies
  • Female
  • Fish Oils -- administration & dosage
  • Humans
  • Male
  • Middle Aged
  • Organoplatinum Compounds -- therapeutic use
  • Oxaliplatin
  • Phosphatidylcholines -- blood
  • Pilot Projects
  • Prospective Studies
  • Reproducibility of Results
  • Sample Size
  • Stomach Neoplasms -- therapy
  • Treatment Outcome
  • United Kingdom
Online resources:
  • Available from publisher's website
In: Clinical nutrition (Edinburgh, Scotland) vol. 36
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Publication Type: Journal Article

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Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer.

APA

Eltweri A. M., Thomas A. L., Fisk H. L., Arshad A., Calder P. C., Dennison A. R. & Bowrey D. J. (20180323). Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer. : Clinical nutrition (Edinburgh, Scotland).

Chicago

Eltweri A M, Thomas A L, Fisk H L, Arshad A, Calder P C, Dennison A R and Bowrey D J. 20180323. Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer. : Clinical nutrition (Edinburgh, Scotland).

Harvard

Eltweri A. M., Thomas A. L., Fisk H. L., Arshad A., Calder P. C., Dennison A. R. and Bowrey D. J. (20180323). Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer. : Clinical nutrition (Edinburgh, Scotland).

MLA

Eltweri A M, Thomas A L, Fisk H L, Arshad A, Calder P C, Dennison A R and Bowrey D J. Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer. : Clinical nutrition (Edinburgh, Scotland). 20180323.

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