Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice. [electronic resource]

By: Contributor(s): Producer: 20170524Description: 821-30 p. digitalISSN:
  • 1365-2672
Subject(s): Online resources: In: Journal of applied microbiology vol. 121
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Publication Type: Journal Article

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