[Cleaning and disinfection in the area of processing and manufacturing of food from animal origins]. [electronic resource]

By: Contributor(s): Producer: 19900222Description: 668-70 p. digitalISSN:
  • 0049-8610
Subject(s): In: Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete vol. 35
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Publication Type: English Abstract; Journal Article

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