Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars. [electronic resource]
Producer: 20170630Description: 1220-1228 p. digitalISSN:- 1097-0010
- Agriculture -- methods
- Anthocyanins -- metabolism
- Antioxidants -- metabolism
- Ascorbate Peroxidases -- metabolism
- Ascorbic Acid -- metabolism
- Aspirin
- Catalase -- metabolism
- Color
- Food Handling
- Food Preservation -- methods
- Food Storage
- Fruit -- metabolism
- Hardness
- Humans
- Oxidation-Reduction
- Peroxidase -- metabolism
- Phenols -- metabolism
- Prunus
- Salicylic Acid
- Superoxide Dismutase -- metabolism
- Taste
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Publication Type: Journal Article
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