Cholesterol Decreases the Size and the Mechanical Resistance to Rupture of Sphingomyelin Rich Domains, in Lipid Bilayers Studied as a Model of the Milk Fat Globule Membrane. [electronic resource]
Producer: 20180605Description: 6757-65 p. digitalISSN:- 1520-5827
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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