16S-ARDRA and MALDI-TOF mass spectrometry as tools for identification of Lactobacillus bacteria isolated from poultry. [electronic resource]
Producer: 20161213Description: 105 p. digitalISSN:- 1471-2180
- Animals
- Bacterial Typing Techniques -- methods
- DNA, Bacterial -- genetics
- DNA, Ribosomal -- genetics
- Genetic Variation
- Lactobacillus -- classification
- Phylogeny
- Poultry -- microbiology
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA -- methods
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization -- methods
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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