Effects of Microorganisms on the Peroxidation of Lipid and Fatty Acid Composition of Fermented Fish Meal. [electronic resource]

By: Contributor(s): Producer: 20160614Description: 1058-61 p. digitalISSN:
  • 0916-8451
Online resources: In: Bioscience, biotechnology, and biochemistry vol. 56
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Publication Type: Journal Article

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