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Effects of endogenous small molecular compounds on the rheological properties, texture and microstructure of soymilk coagulum: Removal of phytate using ultrafiltration. [electronic resource]

By:

Wang, Ruican

Contributor(s):

Guo, Shuntang

Producer: 20170116Description: 521-9 p. digitalISSN:

1873-7072

Subject(s):

Online resources:

Available from publisher's website

In: Food chemistry vol. 211

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