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Impact of glucose polymer chain length on heat and physical stability of milk protein-carbohydrate nutritional beverages. [electronic resource]

By:

Chen, Biye

Contributor(s):

O'Mahony, James A

Producer: 20170206Description: 474-82 p. digitalISSN:

1873-7072

Subject(s):

Online resources:

Available from publisher's website

In: Food chemistry vol. 211

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Publication Type: Journal Article

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