Development and applications of molecularly imprinted polymers based on hydrophobic CdSe/ZnS quantum dots for optosensing of N(ε)-carboxymethyllysine in foods. [electronic resource]

By: Contributor(s): Producer: 20170209Description: 34-40 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 211
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Publication Type: Journal Article

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